Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Salary
daily complimentary meals
401k
Medical insurance
Dental Insurance
Vision Insurance
Job Description
DO & CO is an internationally renowned hospitality company known for its exceptional culinary offerings and premium catering services across the globe. Operating in 33 locations across 12 countries and 3 continents, DO & CO specializes in airline catering, international event catering, and operating high-end restaurants, lounges, and hotels. The company is recognized for its commitment to quality, innovation, and excellence in hospitality, delivering gourmet entertainment to diverse clientele worldwide. Their unwavering dedication to refining classic dishes, exploring unknown culinary territories, and continuously evolving makes them a standout leader in the luxury culinary and hospitality industry. DO & CO is... Show More
Job Requirements
- Minimum 3+ years of experience as a cook specializing in Indian cuisine
- Culinary degree or certification a plus, relevant training required
- Ability to work in a high-volume, fast-paced kitchen environment
- Ability to work long hours on foot and in environments with varying temperatures
- Ability (and desire) to travel/work multiple events both domestically and internationally
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs
Job Qualifications
- Minimum 3+ years of experience as a cook specializing in Indian cuisine
- Culinary degree or certification a plus, relevant training required
- Strong knowledge of Indian cuisine ingredients, cooking methods, and flavor profiles
- Ability to work in a high-volume, fast-paced kitchen environment
- Strong organizational and multitasking skills with attention to detail
- Ability to work long hours on foot and in environments with varying temperatures
- Ability (and desire) to travel/work multiple events both domestically and internationally
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs
Job Duties
- Create vibrant, flavor-packed Indian dishes from rich curries to aromatic biryanis to sizzling tandoori specialties bringing traditional recipes to life with artistry and precision
- Master a spectrum of authentic cooking techniques such as roasting, braising, tempering, and slow-simmering to build deep, memorable flavor profiles
- Champion consistency by preparing all dishes in alignment with established recipes, portion standards, and presentation expectations
- Keep a keen eye on ingredient usage, minimizing waste while ensuring that every plate meets DO & CO’s high-quality standards
- Move with ease across multiple kitchen stations, thriving in a fast-paced, high-volume culinary environment
- Maintain a polished, organized workstation and always uphold impeccable hygiene and sanitation
- Follow all food safety protocols within the Food Safety Management System, reporting concerns or anomalies promptly
- Bring an innovative mindset to the table experimenting, refining, and elevating dishes with creativity and curiosity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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