Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Salary range 60000 - 90000 annually
daily complimentary meals
401k eligibility
medical benefits
Dental benefits
vision benefits
Job Description
DO & CO is a renowned global hospitality company specializing in delivering exceptional culinary experiences across various platforms including airline catering, international event catering, and luxury restaurants, lounges, and hotels. Operating in 33 locations across 12 countries and 3 continents, DO & CO is committed to the highest standards of quality, innovation, and service excellence. The company prides itself on refining classic dishes while constantly exploring new culinary frontiers, offering gourmet entertainment in settings ranging from elevated floors to the skies above. At its Des Plaines location, DO & CO exemplifies the spirit of constant growth and exceeding expectations in... Show More
Job Requirements
- Minimum 3+ years of experience as a cook specializing in Indian cuisine
- Relevant culinary training or certification preferred
- Ability to work in a high-volume fast-paced kitchen environment
- Physical stamina to work long hours standing and in varied temperature conditions
- Flexibility to work different shifts including nights weekends and holidays
- Willingness to travel domestically and internationally for events
- Strong organizational skills and attention to detail
Job Qualifications
- Minimum 3+ years of experience as a cook specializing in Indian cuisine
- Culinary degree or certification a plus relevant training required
- Strong knowledge of Indian cuisine ingredients cooking methods and flavor profiles
- Ability to work in a high-volume fast-paced kitchen environment
- Strong organizational and multitasking skills with attention to detail
- Ability to work long hours on foot and in environments with varying temperatures
- Ability and desire to travel work multiple events both domestically and internationally
- Flexibility to work different shifts including nights weekends and holidays based on business needs
Job Duties
- Create vibrant flavor-packed Indian dishes from rich curries to aromatic biryanis to sizzling tandoori specialties bringing traditional recipes to life with artistry and precision
- Master a spectrum of authentic cooking techniques such as roasting braising tempering and slow-simmering to build deep memorable flavor profiles
- Champion consistency by preparing all dishes in alignment with established recipes portion standards and presentation expectations
- Keep a keen eye on ingredient usage minimizing waste while ensuring that every plate meets DO CO's high-quality standards
- Move with ease across multiple kitchen stations thriving in a fast-paced high-volume culinary environment
- Maintain a polished organized workstation and always uphold impeccable hygiene and sanitation
- Follow all food safety protocols within the Food Safety Management System reporting concerns or anomalies promptly
- Bring an innovative mindset to the table experimenting refining and elevating dishes with creativity and curiosity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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