Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
daily complimentary meals
401k
Medical insurance
Dental Insurance
Vision Insurance
Career development opportunities
diversity and inclusion
Job Description
DO & CO is a distinguished hospitality company renowned for delivering exquisite culinary experiences across multiple sectors including Airline Catering, International Event Catering, Restaurants, Lounges, and Hotels. Operating in 33 locations spanning 12 countries and 3 continents, DO & CO has earned a reputation for its commitment to quality and innovation in gourmet entertainment worldwide. Their dedication to refining classic dishes, exploring new culinary horizons, and growing beyond expectations sets them apart as a leader in the hospitality and catering industry.
The Indian Cuisine Sous Chef role at DO & CO is an exciting opportunity for culinary professionals passionate... Show More
The Indian Cuisine Sous Chef role at DO & CO is an exciting opportunity for culinary professionals passionate... Show More
Job Requirements
- Minimum 3+ years of experience in Indian cuisine
- Relevant culinary training or certification preferred
- Strong knowledge of Indian cooking techniques and ingredients
- Ability to work in a fast-paced, high-volume kitchen
- Excellent organizational and multitasking skills
- Physical ability to work long hours on foot in varying temperature environments
- Willingness and ability to travel and work multiple events domestically and internationally
- Flexibility to work various shifts including nights, weekends, and holidays
Job Qualifications
- Minimum 3+ years of experience as a cook specializing in Indian cuisine
- Culinary degree or certification a plus, relevant training required
- Strong knowledge of Indian cuisine ingredients, cooking methods, and flavor profiles
- Ability to work in a high-volume, fast-paced kitchen environment
- Strong organizational and multitasking skills with attention to detail
- Ability to work long hours on foot and in environments with varying temperatures
- Ability (and desire) to travel/work multiple events both domestically and internationally
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs
Job Duties
- Create vibrant, flavor-packed Indian dishes-from rich curries to aromatic biryanis to sizzling tandoori specialties-bringing traditional recipes to life with artistry and precision
- Master a spectrum of authentic cooking techniques such as roasting, braising, tempering, and slow-simmering to build deep, memorable flavor profiles
- Champion consistency by preparing all dishes in alignment with established recipes, portion standards, and presentation expectations
- Keep a keen eye on ingredient usage, minimizing waste while ensuring that every plate meets DO&CO's high-quality standards
- Move with ease across multiple kitchen stations, thriving in a fast-paced, high-volume culinary environment
- Maintain a polished, organized workstation and always uphold impeccable hygiene and sanitation
- Follow all food safety protocols within the Food Safety Management System, reporting concerns or anomalies promptly
- Bring an innovative mindset to the table-experimenting, refining, and elevating dishes with creativity and curiosity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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