Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
daily complimentary meals
401k
Medical insurance
Dental Insurance
Vision Insurance
Career development opportunities
diversity and inclusion
Job Description
DO & CO is a globally recognized catering and hospitality company renowned for its dedication to delivering exceptional culinary experiences across multiple segments including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating in 33 locations across 12 countries on three continents, DO & CO has established a reputation for maintaining the highest quality standards in both products and services. The company is committed to refining traditional classics, exploring new culinary horizons, and consistently pushing creative boundaries to exceed expectations.
As a global leader, DO & CO offers a unique opportunity to be part of a dyna... Show More
As a global leader, DO & CO offers a unique opportunity to be part of a dyna... Show More
Job Requirements
- Minimum 3+ years of experience in Indian cuisine
- relevant culinary training or certification preferred
- strong understanding of Indian cooking techniques and ingredients
- capacity to perform in a fast-paced, high-demand kitchen
- physical stamina to stand for extended periods
- willingness to travel domestically and internationally
- flexibility to work variable shifts including nights, weekends, and holidays
- adherence to food safety and sanitation standards
Job Qualifications
- Minimum 3+ years of experience as a cook specializing in Indian cuisine
- culinary degree or certification a plus, relevant training required
- strong knowledge of Indian cuisine ingredients, cooking methods, and flavor profiles
- ability to work in a high-volume, fast-paced kitchen environment
- strong organizational and multitasking skills with attention to detail
- ability to work long hours on foot and in environments with varying temperatures
- ability and desire to travel/work multiple events both domestically and internationally
- flexibility to work different shifts including nights, weekends, and holidays based on business needs
Job Duties
- Create vibrant, flavor-packed Indian dishes-from rich curries to aromatic biryanis to sizzling tandoori specialties-bringing traditional recipes to life with artistry and precision
- master a spectrum of authentic cooking techniques such as roasting, braising, tempering, and slow-simmering to build deep, memorable flavor profiles
- champion consistency by preparing all dishes in alignment with established recipes, portion standards, and presentation expectations
- keep a keen eye on ingredient usage, minimizing waste while ensuring that every plate meets DO&CO's high-quality standards
- move with ease across multiple kitchen stations, thriving in a fast-paced, high-volume culinary environment
- maintain a polished, organized workstation and always uphold impeccable hygiene and sanitation
- follow all food safety protocols within the Food Safety Management System, reporting concerns or anomalies promptly
- bring an innovative mindset to the table-experimenting, refining, and elevating dishes with creativity and curiosity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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