Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Salary range 60000 - 90000 annually
daily complimentary meals
401k
Medical insurance
Dental Insurance
Vision Insurance
Career development opportunities
Job Description
DO & CO is a global hospitality and catering enterprise renowned for delivering exceptional culinary experiences in diverse settings ranging from elevated floors and sky-high flights to international events and hospitality venues. Operating across 33 locations in 12 countries spanning three continents, DO & CO is dedicated to maintaining the highest standards of quality in both product and service. With three major business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels—DO & CO exemplifies gourmet entertainment on a global scale. Their commitment to refining classic culinary traditions, exploring new gastronomic frontiers, and consistently pushing beyond expectations makes them... Show More
Job Requirements
- Minimum 3+ years of experience as a cook specializing in Indian cuisine
- Relevant culinary training or certification
- Ability to work in a high-volume, fast-paced kitchen environment
- Strong organizational and multitasking skills
- Ability to work long hours standing and in varying temperature conditions
- Willingness and ability to travel and work at multiple events domestically and internationally
- Flexibility to work different shifts including nights, weekends, and holidays
Job Qualifications
- Minimum 3+ years of experience as a cook specializing in Indian cuisine
- Culinary degree or certification a plus, relevant training required
- Strong knowledge of Indian cuisine ingredients, cooking methods, and flavor profiles
- Ability to work in a high-volume, fast-paced kitchen environment
- Strong organizational and multitasking skills with attention to detail
- Ability to work long hours on foot and in environments with varying temperatures
- Ability and desire to travel/work multiple events both domestically and internationally
- Flexibility to work different shifts including nights, weekends, and holidays based on business needs
Job Duties
- Create vibrant, flavor-packed Indian dishes from rich curries to aromatic biryanis to sizzling tandoori specialties bringing traditional recipes to life with artistry and precision
- Master a spectrum of authentic cooking techniques such as roasting, braising, tempering, and slow-simmering to build deep, memorable flavor profiles
- Champion consistency by preparing all dishes in alignment with established recipes, portion standards, and presentation expectations
- Keep a keen eye on ingredient usage, minimizing waste while ensuring that every plate meets DO & CO's high-quality standards
- Move with ease across multiple kitchen stations, thriving in a fast-paced, high-volume culinary environment
- Maintain a polished, organized workstation and always uphold impeccable hygiene and sanitation
- Follow all food safety protocols within the Food Safety Management System, reporting concerns or anomalies promptly
- Bring an innovative mindset to the table experimenting, refining, and elevating dishes with creativity and curiosity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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