Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.07
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
daily complimentary meals
Career development opportunities
Job Description
DO & CO is a global leader in the hospitality industry, renowned for delivering gourmet entertainment across three major business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating in 32 locations across 12 countries and 3 continents, DO & CO maintains the highest standards of quality and innovation in both its products and services. The company is dedicated to refining classic culinary techniques, exploring new flavors, and continuously growing beyond expectations. This commitment places DO & CO at the forefront of luxury global gourmet entertainment.
Based in Los Angeles, the role of Indian Cu... Show More
Based in Los Angeles, the role of Indian Cu... Show More
Job Requirements
- Culinary education preferred
- Minimum of 1 year of cooking experience
Job Qualifications
- Proactivity and self-organization
- Ability to manage through a substantial workload
- Capability to work independently as well as in a team environment
- Ability to complete assigned tasks within the given time in order to meet strict deadlines
- Ability to accurately monitor wastage
- Flexibility (different shifts - night, weekends, holidays)
Job Duties
- Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sauteing, grilling
- Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO's standards
- Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients
- Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- Report problems with the food safety management system to their manager and the hygiene and food safety team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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