Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.07
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
daily complimentary meals
Job Description
DO & CO is a globally recognized hospitality company renowned for its dedication to culinary excellence and premium service across airline catering, international event catering, and luxury restaurants, lounges, and hotels. Operating in 32 locations across 12 countries and three continents, DO & CO upholds the highest standards in quality and innovation in the luxury gourmet entertainment industry. Their commitment to refining culinary classics, exploring unknown flavors, and expanding their gastronomic reach beyond expectations has positioned them as a leader in global hospitality.
In their Los Angeles location, DO & CO offers an exciting opportunity for an Indian... Show More
In their Los Angeles location, DO & CO offers an exciting opportunity for an Indian... Show More
Job Requirements
- Culinary education preferred
- Minimum of 1 year of cooking experience
Job Qualifications
- Proactivity and self-organization
- Ability to manage through a substantial workload
- Capability to work independently as well as in a team environment
- Ability to complete assigned tasks within the given time in order to meet strict deadlines
- Ability to accurately monitor wastage
- Flexibility (different shifts - night, weekends, holidays)
Job Duties
- Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling
- Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO's standards
- Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients
- Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- Report problems with the food safety management system to their manager and the hygiene and food safety team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: