Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.60
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Hourly rate
401(k) retirement savings plan
Excellent Training and Development opportunities
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons is a world-renowned luxury hospitality company dedicated to providing exceptional service and unforgettable experiences to its guests. Founded with a commitment to excellence, Four Seasons has grown into a global leader in the hotel and resort industry, boasting a collection of prestigious properties across major cities and exotic destinations worldwide. The company prides itself on its unique culture that values respect, integrity, and genuine care for both guests and employees. Powered by its people, Four Seasons fosters an environment where team members are encouraged to push their limits, grow professionally, and deliver outstanding service with heart and authenticity.... Show More
Job Requirements
- Excellent reading, writing and oral proficiency in the English language
- previous food & beverage experience preferred
- average knowledge of wines, spirits, and mixed drinks
- driving a company vehicle is an essential function of this role, a valid California's drivers license is required
- responsible beverage service certification and San Diego County food handlers card (not required upon hire)
Job Qualifications
- Excellent reading, writing and oral proficiency in the English language
- previous food & beverage experience preferred
- average knowledge of wines, spirits, and mixed drinks
- responsible beverage service certification and San Diego County food handlers card (not required upon hire)
Job Duties
- Answer the telephones using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest's order according to Four Seasons standards
- anticipate and service of guests' requirements before requests are necessary
- serve and clear food and beverage items in an unobtrusive and professional manner
- complete opening and closing side work as assigned and have all tables set according to standard
- utilize the residence club's computer system ringing up sales, printing checks, closing checks, and completing closing readings
- carry trays, bus, and reset tables with, china, glass, and silver
- coordinate delivery of items to the guestroom by room service servers in a timely manner to ensure proper food quality
- ascertain a guest's satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved
- recognize and address potential intoxicated disruptive or undesirable guests
- stock and order items
- carry hot boxes and provide oval tray service in a professional & comfortable manner
- respond properly in any residence club emergency or safety situation
- perform other tasks or projects as assigned by residence club management and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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