Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.38
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned hospitality company that has been a leading presence in the food, beverage, and retail industry for over 40 years. Founded in Chicago as a delicatessen, Levy has expanded its reach and expertise to more than 200 entertainment, sports, and restaurant venues across the United States. Known for its unbridled creativity, custom strategies, impeccable service, and passion for great food, Levy is committed to creating unforgettable dining experiences from the stadium to the head table. The company values diversity of thought and inclusion, fostering a work environment where employees can learn, grow, and be part of dynamic,... Show More
Job Requirements
- High school diploma or equivalent
- must possess or be able to obtain a valid servers' permit
- prior experience in food and beverage service preferred
- ability to stand and walk for extended periods
- excellent communication skills
- ability to work flexible hours including nights and weekends
- legal authorization to work in the United States
Job Qualifications
- Must possess or be able to obtain a valid servers' permit
- excellent communication and interpersonal skills
- ability to work in a fast-paced, team-oriented environment
- basic knowledge of food safety and sanitation
- ability to handle cash and follow cash-handling procedures
- customer service experience preferred
- flexibility to work various shifts including evenings, weekends, and event days
Job Duties
- Promptly and warmly greet guests
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures the service area is properly set up prior to and after service period
- operates a variety of equipment
- works with staff of other departments during special events and functions
- performs other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
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