Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Hourly rate
Part-time employment
training provided
inclusive workplace
Career growth opportunities
team collaboration
Equal opportunity employer
Job Description
Legends Global is a premier global company specializing in partnership and management of live events, venues, and brand experiences. With a vast network encompassing approximately 450 venues worldwide, Legends Global supports over 20,000 events annually and entertains around 165 million guests each year. The company is renowned for delivering fully integrated premium services through a white-label approach, ensuring their partners receive exceptional value and visibility across various components including consulting, owner representation, sales, partnerships, hospitality, merchandise, venue management, and content booking for world-class live events and venues. The company prides itself on its culture of respect, ambitious thinking, collaboration, and... Show More
Job Requirements
- Must be at least 18 years old
- Must be able to obtain CA Food Handlers Certification
- Must be able to obtain RBS (alcohol) Certification
- Must be willing to work variable hours according to event schedule
- Must be able to work at a fast pace
- Must be able to lift and carry up to 50 lbs and transport full beer kegs
- Must practice safe work habits and follow safety policies and procedures
- Must complete company-wide and job-specific safety training
Job Qualifications
- Previous experience within food and beverage industry
- Prior supervisory experience preferred
- Ability to work long periods standing, walking, and lifting
- Ability to remain calm under stressful situations
- Strong guest service skills with positive body language
- Ability to make decisions without immediate supervision
- Ability to smile and maintain positive guest interactions
Job Duties
- Report for scheduled events on time in proper uniform with a neat and clean personal appearance
- Maintain a friendly, positive attitude and professional demeanor at all times
- Analyze and resolve problems proactively
- Work with staff to control spoilage and waste and ensure compliance with Board of Health regulations
- Ensure work stations, back of stand, and storerooms are clean and sufficiently stocked
- Efficiently complete required paperwork
- Replace empty kegs with full ones
- Ensure staff maintains quality appearance of location
- Enforce correct alcohol policies and procedures
- Oversee staff check-out, verify voids, and ensure efficient closing of stand
- Be knowledgeable of all staff positions and fill any as needed
- Perform other duties as assigned by management
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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