Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.27
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent name in the Food, Beverage, and Retail industry, operating in more than 200 entertainment, sports, and restaurant venues across the United States. With roots tracing back 40 years to its founding as a delicatessen in Chicago, Levy has grown to embody a culture of creativity, exceptional service, and a passion for great food. The company leverages these strengths to create unforgettable experiences for their guests, whether at a stadium or a high-profile event. As a proud member of Compass Group USA, Levy embraces diversity, inclusion, and the opportunity for its employees to thrive and grow within... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a food service role preferred
- basic math and cash handling skills
- ability to stand and walk for extended periods
- availability to work flexible hours including nights, weekends, and holidays
- strong communication skills
- ability to follow safety and sanitation protocols
- able to work in a fast-paced environment
- must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food and beverage service is an asset
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- knowledge of food safety and sanitation standards
- customer service orientation
- ability to handle cash and operate point-of-sale equipment
- flexible and patient demeanor
- understanding of dietary restrictions and allergens is a plus
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders efficiently following established steps of service
- delivers food promptly and professionally while maintaining safe food handling standards
- follows up periodically to assist with additional guest needs or requests
- demonstrates understanding of menu items and advises guests on combinations of food and drinks
- accommodates dietary restrictions and special requests
- communicates with back-of-the-house staff to ensure order accuracy
- handles cash and collects tickets following proper procedures
- promotes a clean, safe, and neat dining environment
- addresses guest complaints and relays information to supervisors
- ensures dining area is set up before and after service
- operates equipment including beverage machines and telephones
- collaborates with other departments during special events
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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