Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.70
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible scheduling
Job Description
Legends Global is a leading global partner renowned for its expertise in managing and delivering premium services at the world's most iconic live events, venues, and brands. With a vast network that includes over 450 venues worldwide hosting approximately 20,000 events annually and welcoming 165 million guests, Legends Global excels in providing a fully integrated, white-label service experience. The company specializes in multiple aspects of venue and event management including consulting, owner representation, sales and partnerships, hospitality, merchandise, venue management, as well as the content and booking of world-class live events. The culture at Legends Global is driven by respect,... Show More
Job Requirements
- Experience as a server in a restaurant, club, or event venue
- Smart Serve certification required
- Ability to work evenings, weekends, and holidays
- Physical stamina to walk up and down stairs carrying trays
- Ability to communicate clearly with guests in a noisy environment
Job Qualifications
- Experience as a server in a restaurant, club, or event venue
- Smart Serve certification required
- Food handler certification preferred
- Exceptional customer service and communication skills
- Ability to balance multiple orders and prioritize tasks
- Proficiency with handheld POS systems
- Knowledge of responsible alcohol service
Job Duties
- Greet guests in assigned seating sections and provide menus or answer questions about offerings
- Take food and beverage orders using handheld POS devices and relay orders to kitchen and bar
- Deliver orders promptly and accurately, ensuring proper presentation and temperature
- Process electronic payments and provide receipts
- Check guest identification when serving alcoholic beverages and follow responsible service policies
- Monitor guest needs throughout the event and offer refills or additional items
- Communicate special requests or dietary restrictions to culinary staff
- Maintain cleanliness of service areas and aisles and remove empty containers or waste
- Collaborate with runners and other servers to ensure efficient service
- Handle guest concerns professionally and communicate issues to supervisors as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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