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Aramark

In-Seat Runner - SAP Center

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
uniform provided

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in service, Aramark is dedicated to delivering exceptional experiences to its customers, partners, and communities while striving to operate sustainably with a commitment to the planet. The company's mission centers on doing great things for each other and fostering inclusive workplaces where employees can thrive, learn, and grow professionally. Recognized for its dedication to diversity and equal opportunity employment, Aramark embraces all individuals regardless of race, gender, age, sexual orientation, disability, or any other characteristic... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in food service or related role
  • Ability to obtain food safety certification
  • Must have excellent communication skills
  • Must be able to work flexible hours including evenings and weekends
  • Ability to stand and walk for extended periods
  • Must be able to lift and carry items as required
  • Willingness to wear uniform and personal protective equipment as required

Job Qualifications

  • Previous experience as a server or in food service role preferred
  • Demonstrates excellent customer service skills
  • Demonstrates excellent communication and interpersonal skills, both written and verbal
  • Working knowledge of food safety principles and procedures
  • Must be able to obtain a food safety certification
  • Must be available to work flexible hours including evenings and weekends

Job Duties

  • Serves food and beverage to guests according to guests orders and or banquet menu
  • Maintains knowledge of menu items and all other offerings
  • Maintains appearance and cleanliness of food service areas during event
  • Replenishes food and beverage product
  • Adheres to all alcohol service policies and safe drinking guidelines including checking guests identification
  • Provides excellent customer service, anticipating guests needs
  • Breaks down and cleans sanitizes food service areas, workstations, and equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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