Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.55
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
inclusive workplace environment
team-oriented culture
competitive hourly wage
Job Description
Legends Global is a leading partner to the world's most prestigious live events, venues, and brands. This dynamic company offers a fully integrated suite of premium services designed to elevate partners through a seamless white-label approach. Managing a vast network of 450 venues worldwide, Legends Global oversees the hosting of 20,000 events annually, drawing in an impressive 165 million guests every year. The company's expertise spans across multiple facets of event and venue management, including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and booking services for world-class live events and venues.
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Job Requirements
- Must have two to three years working in a fast-paced high-end club, catering, or restaurant
- must be able to deliver food and beverages to guests seated up to the first 16 rows, navigating stairs and crowded seating areas
- ability to maintain physical stamina during games including carrying heavy trays and moving up and down stairs
- must be available to work nights, weekends, and holidays during the baseball season
- must be at least 18 years old
- must have basic knowledge of alcohol service standards
- must communicate effectively in English
- must be able to multitask and work collaboratively in a team environment
- must have mobility to perform physical demands including bending, stooping, wiping, pushing, and pulling
Job Qualifications
- At least 18 years of age
- ability to interact with co-workers to assure compliance with company service standards
- basic knowledge of food and beverage preparations, alcohol service standards, guest relations, and etiquette
- ability to multitask in a fast-paced, team-oriented setting
- ability to read, speak, and write English to communicate with guests and card every transaction
- physical ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds, and carry trays with up to 10 beverages and food
- availability to work all seasonal baseball events including nights, weekends, and holidays
- sufficient mobility to perform tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
Job Duties
- Interact with guests to assure guest satisfaction delivering food ordered from the application for the first 16 rows of seating
- provide personal service and attention to detail to exceed guest expectations
- card every guest every time
- run to guest seats with preordered food, soda, water, wine, draft beer, and bottled beer
- work as a team with fellow associates and other service departments within the stadium
- support service staff by clearing and cleaning service areas, running food to guests, expediting orders, and combining drinks and food
- perform opening, closing, and side work duties as assigned
- be knowledgeable of other food, beverage, and retail outlets within the stadium
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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