Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Career development opportunities
team events
uniform provided
Job Description
Legends Global is a premier partner to the world’s leading live events, venues, and brands. With a network spanning 450 venues worldwide, Legends Global hosts over 20,000 events annually, entertaining an audience of 165 million guests each year. The company is renowned for delivering a fully integrated solution of premium services that keep their partners front and center through a white-label approach. Their expertise covers every aspect of live events and venue management including consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, content, and booking of world-class events and venues.
Legends Global fosters a culture defined by respe... Show More
Legends Global fosters a culture defined by respe... Show More
Job Requirements
- Must be at least 18 years old
- must be able to obtain CA Food Handlers Certification
- must be able to obtain RBS (alcohol) Certification
- must be willing to work hours that vary according to the event schedule
- must be able to work at a fast pace
- must be able to lift and carry up to 50 lbs
Job Qualifications
- Must be at least 18 years old
- able to obtain California Food Handlers Certification
- able to obtain RBS (alcohol) Certification
- able to work varying hours according to event schedules
- capable of working at a fast pace
- able to lift and carry up to 50 lbs
- pleasant and courteous with strong interpersonal skills
- able to work well in a team environment
- able to remain calm in stressful situations
- maintain positive body language and guest service
- able to make decisions without immediate supervision
Job Duties
- Report for scheduled events on time in proper uniform
- maintain a friendly, positive attitude and professional demeanor
- fulfill assigned opening and closing duties
- assist in kitchen preparation for first serve
- verify order accuracy before leaving kitchen
- deliver orders to correct section, row, and seats promptly
- provide condiments and cutlery as needed
- end transactions with positive remarks
- maintain high standards of guest service
- work collaboratively with associates and other departments
- keep work area clean, neat, and safe
- communicate with supervisors and management
- comply with company service standards and inventory procedures
- show flexibility by rotating to other service locations
- perform other tasks as assigned by management
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: