Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
Part-time Seasonal employment
Training and development opportunities
inclusive work environment
team-oriented culture
Job Description
Legends Global is a premier global partner to some of the world’s most renowned live events, venues, and brands. Operating with a white-label approach, Legends Global provides fully integrated premium services that ensure their partners remain at the forefront of the live entertainment industry. The company’s impressive network spans 450 venues worldwide, hosting approximately 20,000 events and entertaining 165 million guests annually. Their expertise covers every aspect of live event execution including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events and venues. This breadth of services and global reach... Show More
Job Requirements
- Must be at least 18 years old
- must be able to obtain CA Food Handlers Certificate
- must be willing to work hours that vary according to event schedule
- must be able to lift and carry up to 50 lbs
- must have one year cooking experience
- must have good communication skills
- must be flexible to work extended hours including weekends and holidays
- must be able to work in a team environment
Job Qualifications
- At least 1 year cooking experience in the foodservice industry preferably in premium services, catering, or concessions environments for sports and entertainment venues
- ability to communicate with co-workers and management
- strong commitment to delivering high level of customer and client service with demonstrated initiative and culinary skills
- customer service oriented with ability to interact with all levels of management
- flexibility to work extended hours including late nights, weekends, and holidays
- ability to work in a team environment
- high level of organization and attention to detail
- ability to remain calm in stressful situations
- ability to maintain positive body language and provide positive guest service
- ability to make generalizations, evaluations, and decisions without immediate supervision
Job Duties
- Maintain a friendly, positive attitude and a professional demeanor always
- timely execution of station requirements to specification of stand manager
- follow recipes and cook them to desired specifications
- knowledgeable of basic knife skill and production techniques including fryer production
- show a willingness to learn
- maintain and abide by County Health/Sanitation as well as Legends Hospitality standards
- able to multitask in a fast-paced environment
- maintain positive guest relations
- ensure that only the highest quality product is served to guests
- provide efficient service and quality products by following direction of management
- ensure that all equipment is in proper operational condition and cleaned regularly
- show flexibility by rotating to other service locations when necessary
- perform other related duties, tasks, and responsibilities as assigned by management
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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