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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company, operating in iconic locations throughout the United States and worldwide. Since 2012, Delaware North has been the operator of concessions, premium dining, and restaurants at Lambeau Field in Green Bay, Wisconsin, home to the Green Bay Packers. The company also manages Homefield Pub + Social at Titletown, offering guests engaging experiences including Topgolf Swing Suites and hosting seasonal events such as sledding and ice skating. Delaware North's commitment to guest satisfaction and employee development stands at the core of its operations, making it a sought-after employer in the hospitality... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of two years’ front-of-house experience in a high-volume bar or restaurant
- experience in cash handling and credit card processing
- previous experience using a computerized POS system
- ability to remain standing for the entire length of the shift
- constant walking, bending, reaching, and repetitive motions
- ability to lift stock to 50 pounds occasionally
- exposure to moderate to high environmental noise levels during busy times
Job Qualifications
- Must be at least 18 years of age
- minimum of two years’ front-of-house experience in a high-volume bar or restaurant
- experience in cash handling and credit card processing
- previous experience using a computerized POS system
Job Duties
- Receives drink orders from patrons or servers, mixes and serves alcohol and non-alcoholic drinks for patrons following standard recipes and using company standardized proportions
- serves wine and bottled beer or draws draught beer
- serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures
- enters drink orders into the cash register, collects payment from patrons for drinks served, and makes correct change
- completes sales and inventory reports accurately
- maintains bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies
- cleans and stores bar equipment and bar stock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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