Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.90
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Career development opportunities
Job Description
Legends Global is a distinguished leader in the live entertainment industry, serving as the premier partner to some of the world’s most iconic live events, venues, and brands. With an extensive global network that spans over 450 venues, Legends Global handles around 20,000 events annually, welcoming an impressive 165 million guests across various locations. The company specializes in delivering fully integrated, premium services that keep its partners at the forefront through a white-label approach. This includes a comprehensive suite of solutions such as feasibility studies, consulting, owner’s representation, sales, marketing partnerships, hospitality, merchandise, venue management, and the booking and content... Show More
Job Requirements
- Must be at least 21 years old
- Must be able to obtain CA Food Handlers Certification
- Must be able to obtain RBS alcohol Certification
- Must be willing to work hours that vary according to the event schedule
- Must be able to work at a fast pace
- Must be able to lift and carry up to 50 lbs
Job Qualifications
- Bartending experience
- Must be pleasant courteous and enjoy working with people
- Must be able to work in a team environment
- Ability to remain calm in stressful situations
- Ability to smile maintain positive body language and consistently provide positive guest service
- Ability to make generalizations evaluations and decisions without immediate supervision
Job Duties
- Report for scheduled work in a timely manner in complete uniform with a neat and clean personal appearance
- Maintain a friendly positive attitude and professional demeanor at all times
- Fulfill opening and closing duties as dictated by management
- Mix and serve alcoholic and non-alcoholic beverages following standard recipes while maintaining liquor controls
- Ensure product inventories correspond with total sales
- Set up maintain break down and clean work area including garnishes
- Restock and maintain inventory of all beverages and operating supplies
- Maintain a clean neat and safe work environment
- Communicate with Supervisors and Management regarding any issues or concerns
- Comply with company service standards and inventory control procedures
- Work collaboratively as a team with fellow associates and service departments
- Show flexibility by rotating to other service locations when necessary
- Perform and successfully complete tasks assigned by management
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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