Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.90
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
flexible schedule
Retirement Plan
Career growth opportunities
Job Description
Legends Global is a leading global partner to the largest live events, venues, and brands worldwide, offering a comprehensive suite of premium services through its white-label approach. With a network spanning 450 venues globally, hosting over 20,000 events annually and entertaining around 165 million guests each year, Legends Global is recognized for delivering exceptional execution across various facets such as feasibility and consulting, owner representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events and venues. This extensive reach and expertise enable the company to remain at the forefront of the live entertainment industry, setting... Show More
Job Requirements
- Must be at least 21 years old
- Must be able to obtain CA Food Handlers Certification
- Must be able to obtain RBS (alcohol) Certification
- Must be willing to work hours that vary, according to the event schedule
- Must be able to work at a fast pace
- Must be able to lift and carry up to 50 lbs
Job Qualifications
- Bartending experience
- Must be pleasant, courteous, and enjoy working with people
- Must be able to work in a team environment
- Must be able to remain calm in stressful situations
- Must be able to smile, maintain positive body language, and consistently provide positive guest service
- Must be able to make generalizations, evaluations, and decisions without immediate supervision
Job Duties
- Reports for scheduled work in a timely manner, in complete uniform, with a neat and clean personal appearance
- Must maintain a friendly, positive attitude and a professional demeanor at all times
- Fulfills opening and closing duties as dictated by management
- Mixes and serves alcoholic and non-alcoholic beverages following standard recipes while maintaining liquor controls in accordance with company policy
- Product inventories must correspond with total sales
- Sets up, maintains, breaks down, and cleans work area, including garnishes
- Restocks and maintains inventory of all alcoholic and non-alcoholic beverages, along with other operating supplies
- Maintains a clean, neat, and safe work environment
- Communicates with supervisors and management with any issues or concerns
- Ability to comply with company service standards and inventory control procedures
- Works as a team with fellow associates and other service departments within the club and stadium
- Shows flexibility by rotating to other service locations when necessary
- Performs and successfully completes tasks assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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