Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
comprehensive benefits
Training and development opportunities
complimentary accommodation at Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Paid Time Off
Family planning assistance
Life insurance
Pet insurance
preferred rates for fitness club memberships
401(k) retirement plan
Discounted parking
Cell phone provider discounts
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its exceptional service and commitment to creating memorable guest experiences. With a presence in some of the most prestigious destinations worldwide, Four Seasons has established itself as a leader in the upscale hotel and resort market. The company’s dedication to luxury is complemented by a culture that values its employees, striving to provide a world-class employee experience that fosters personal and professional growth. At Four Seasons, the core belief is treating others the way one would want to be treated, which reflects both in guest service... Show More
Job Requirements
- High school diploma or equivalent
- ability to work full time with open availability
- legal authorization to work in the United States
- strong knowledge of health codes
- capability to perform various knife cuts
- physical ability to stand for extended periods
- ability to work efficiently under pressure
Job Qualifications
- Previous experience in a similar culinary role
- strong knowledge of health and safety standards
- ability to work efficiently and cleanly
- ability to learn new stations fully and effectively within one month
- attention to detail
- strong communication skills
- strong interpersonal and team player skills
Job Duties
- Prepare food items according to guest orders following recipe, production, portion, and presentation standards
- work all stations on the line including grill, sauté, and cold line
- complete mise en place and set-up station for lunch and/or dinner service
- operate, uphold, and properly clean kitchen equipment while maintaining a safe, sanitary work environment
- label and date all food containers and rotate as per policies
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all unused food items to designated storage areas
Job Qualifications
Experience
No experience required
Job Location
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