Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
401k Match
Tuition Reimbursement
flexible spending accounts
Travel perks
Property benefits
Job Description
Blackberry Mountain, a distinguished Relais & Châteaux property, is renowned for its world-class hospitality and deep commitment to preserving and appreciating the natural environment. Set on an expansive 5,200-acre property, Blackberry Mountain offers guests a unique blend of Southern hospitality and an outdoor lifestyle in a luxurious setting. The resort is dedicated to delivering world-renowned service and memorable guest experiences intertwined with its rich heritage and scenic surroundings. The team at Blackberry Mountain is a diverse and talented group, combining expertise and passion to create a warm and welcoming atmosphere for both guests and employees. The company values teamwork, sustainability,... Show More
Job Requirements
- Must comply with all company policies and procedures
- Regular and consistent attendance is required
- Ability to work well with other team members managers and guests
- Ability to safely operate a company vehicle or golf cart
- Ability to lift up to 50 lbs
- Ability to work long hours standing and handle heavy lifting
- Ability to work in hot kitchen environment and with sharp knives
Job Qualifications
- Culinary degree from an accredited institution and 2-3 years experience directly in the restaurant or hotel food and beverage field or 4-5 years experience in the above areas
- High school diploma or equivalent
- Excellent verbal and written communication skills
- Ability to communicate effectively with guests managers and team members
- Ability to coach team members to improve performance and focus
- Strong analytical and problem-solving skills
- Ability to understand and interpret basic financial statements and reports with focus on improving performance
- Understanding of overall profit and loss with specific focus on food and beverage cost management
- Ability to exercise judgment and make decisions based on job knowledge and company goals
Job Duties
- Day-to-day management of dinner service and production including managing product utilization for targeted food cost and managing work schedule of culinary and ware washing staff for appropriate labor cost
- Manage the menu matrix of all breakfast and lunch for the week to yield best product variety of guest experience and most efficient production
- Assist in menu development testing training and implementation
- Work with Dining Room Management team to achieve smooth effective service periods and educate wait staff in menu knowledge and service knowledge
- Scheduling culinary and stewarding teams for full coverage of operations and control of labor costs with all tracking and reporting of daily weekly and monthly costs
- Track and report all daily weekly and monthly labor and food costs
- Manage all ordering and purveyor relationships and control of food and operating costs
- Act as the Blackberry Mountain Culinary representative at outside events
- Coach counsel and review PM cooks and stewards with assistance of Executive Chef
- Serve as contact for all maintenance issues for kitchen
- Maintain a professional atmosphere in the kitchen at all times
- Communicate with other departments to assure seamless hotel operations
- Participate in weekly Managers Meeting when Executive Sous Chef is unable to attend
- Relay information to staff in weekly kitchen staff meeting
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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