In-Room Dining Server/Mini Bar Attendant - Capital Hotel - Little Rock, AR
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $13.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401K options
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hotels and Resorts is a renowned hospitality company known for providing exceptional guest experiences across its portfolio of hotels and resorts. With a strong commitment to quality, integrity, community, profitability, and fun, Concord fosters a workplace culture that values its employees and encourages personal and professional development. The company prides itself on delivering outstanding customer service and quality accommodations, making it a preferred choice for travelers and hospitality professionals alike. Concord offers competitive wages and a comprehensive benefits package to full-time associates, including medical, dental, vision plans, life insurance, disability options, 401K plans, tuition assistance, discounted room rates, and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights weekends and holidays
- Physical ability to carry trays and stand for extended periods
- Customer service experience
- Must follow hotel safety and security policies
- Effective communication skills
- Punctuality and reliability
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Knowledge of food safety and hygiene standards
- Ability to maintain professionalism under pressure
Job Duties
- Deliver food and beverage orders to guest rooms ensuring proper temperature and presentation
- Assist in other food service areas as needed including the main dining room bistro or outlets
- Ensure all necessary utensils dishware and condiments are included with each order
- Provide cheerful knowledgeable service explaining meal components and checking for guest satisfaction
- Maintain thorough knowledge of menu items plate presentation standards and temperature controls
- Remain calm and professional during high-volume periods or unusual events
- Solve problems and make decisions to ensure 100 guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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