Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Training and Development
Job Description
This job opening is with a reputable upscale hotel known for its exceptional guest services and commitment to luxury and comfort. The hotel provides a wide range of amenities and strives to exceed guests' expectations by delivering outstanding hospitality. Recognized as a leader in the hospitality industry, this establishment emphasizes quality service and professional development for its employees, ensuring a welcoming environment for both guests and staff. Their commitment to excellence is evident in every aspect of their operations, from luxurious accommodations to exquisite dining experiences.
The In Room Dining Server role is essential in maintaining the high standar... Show More
The In Room Dining Server role is essential in maintaining the high standar... Show More
Job Requirements
- A valid high school diploma or general education degree (GED)
- One (1) year experience serving food in an upscale hotel
- Prior In Room Dining Server experience is highly preferred
- Must be of legal age according to State regulations to serve alcohol
- Possess a valid Louisiana Responsible Vendor's Permit or available and willing to attend a Responsible Vendor’s class and pass the test with a score of 90 per cent or better
- Available to work a full-time, flexible (AM or PM) shift, Monday - Sunday including holidays
- Occasionally lift and/or move up to 25 pounds
- Frequently stand, walk, use hands to fingers, handle, or feel and talk or hear
- Occasionally required to reach with hands and arms and stoop, kneel, crouch or crawl
Job Qualifications
- Effectively interact and communicate in English with people from diverse backgrounds
- Read and comprehend simple instructions, short correspondence, and memos
- Write simple correspondence
- Effectively present information in one-on-one and small group situations to customers, clients and other associates of the hotel
- Add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions and decimals
- Compute rate, ratio and percent
- Draw and interpret bar graphs
- Apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Deal with problems involving a few concrete variables in standardized situations
- Must be of legal age according to State regulations to serve alcohol
- Possess a valid Louisiana Responsible Vendor's Permit or available and willing to attend a Responsible Vendor’s class and pass the test with a score of 90 per cent or better
Job Duties
- Carry silverware, linen and food on tray or use serving cart to transport order to room
- Set up table and serve food from cart
- Answer questions regarding In Room Dining and respond to requests for additional food or drink service
- Collect or stack dirty dishes on tray, table or serving cart and remove from room or retrieve from hall outside of room
- Take In Room Dining orders over telephone when necessary and relay orders to kitchen
- Other duties may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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