Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee Discounts
Training and development programs
Diversity and inclusion initiatives
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hotel company born from the vibrant and entrepreneurial spirit of San Francisco in 1981. Founded by Bill Kimpton, the company was established to challenge the status quo of impersonal and generic hospitality, aiming instead to create heartfelt human connections that truly improve the lives of guests and employees alike. With a sincere focus on meaningful engagement, Kimpton has cultivated a unique culture where individuality, creativity, and self-leadership are celebrated. Employees are empowered to bring their genuine selves to work, contributing to a lively, irreverent, and exceptional environment that resonates with guests and... Show More
Job Requirements
- 1 year of experience in a similar or supportive role preferred
- excellent written communication and presentation skills
- ability to prioritize multiple tasks in a dynamic environment
- ability to learn, retain, and present product, menu, and allergy information to guests
- knowledge of or ability to learn point-of-sale system
- highly motivated and flexible individual
- flexible schedule for mornings, nights, holidays, and weekends
- food handler and alcohol awareness certifications if applicable
Job Qualifications
- 1 year of experience in a similar or supportive role preferred
- excellent written communication and presentation skills
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge of or ability to learn the restaurant point-of-sale system
- highly motivated and flexible individual, confident in taking initiative
- flexible schedule, able to work mornings, nights, holidays and weekends as needed
- food handler and alcohol awareness certifications if applicable
Job Duties
- Memorize current menu items and prices
- familiarize yourself on the wine list and vintages
- set up scheduled coffee service each morning by 6:00am
- review orders as they arrive and properly prepare the correct amount of silver, linens, and vases
- check orders for presentation and completeness, cover and place in the cart for delivery, with water and beverages added last
- ensure meal completion time is monitored
- if meal delivery will be beyond 5 minutes of estimated times, guest is contacted, offered apologies and advised of new time
- prepare and set up the dining area according to guest preferences
- verify wine orders with guests and be sure to present, cork and offer it to the guests for their approval
- be familiar with ticketing and cash handling, check presentation and organization
- ensure that stations are properly cleaned, stocked, and organized
- take on responsibilities outside of the job description as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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