Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
flexible scheduling
Career development opportunities
Job Description
Kimpton Hotels is a pioneer in the boutique hospitality industry, known for its distinctive San Francisco roots and entrepreneurial spirit that originated in 1981. Founded by Bill Kimpton, the brand was established as a rebellion against impersonal and generic hospitality experiences. Instead, Kimpton Hotels strives to create heartfelt, human connections that make people’s lives better – especially the people who work there. This philosophy shapes everything about the company’s culture and drives its mission to foster genuine, meaningful relationships among coworkers, guests, owners, and communities.
At Kimpton, the lively, rebellious, and genuine personalities of their employees are not only... Show More
At Kimpton, the lively, rebellious, and genuine personalities of their employees are not only... Show More
Job Requirements
- Ability to prioritize multiple tasks in a dynamic environment
- excellent written communication and presentation skills
- strong customer service orientation
- ability to work in fast-paced hospitality settings
- willingness to work flexible schedules including evenings, weekends, and holidays
- knowledge of food safety and hygiene standards
- ability to memorize menu items and wine lists
- good physical stamina to stand and walk for extended periods
- food handler and alcohol awareness certifications if applicable
Job Qualifications
- 1 year of experience in a similar or supportive role is preferred
- excellent written communication and presentation skills
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge of or ability to learn the restaurant point-of-sale system
- highly motivated and flexible individual confident in taking initiative
- flexible schedule able to work evenings, weekends, and holidays when needed
- food handler and alcohol awareness certifications if applicable
Job Duties
- Memorize current menu items and prices
- familiarize yourself on the wine list and vintages
- set up scheduled coffee service each morning by 6:00am
- review orders as they arrive and properly prepare the correct amount of silver, linens, and vases
- check orders for presentation and completeness, cover and place in the cart for delivery, with water and beverages added last
- ensure meal completion time is monitored
- if meal delivery will be beyond 5 minutes of estimated times, guest is contacted, offered apologies and advised of new time
- prepare and set up the dining area according to guest preferences
- verify wine orders with guests and be sure to present, cork and offer it to the guests for their approval
- be familiar with ticketing and cash handling, check presentation and organization
- ensure that stations are properly cleaned, stocked, and organized
- take on responsibilities outside of this job description at times as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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