Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
employee discount
Retirement Plan
Career development opportunities
Equal opportunity employer
Job Description
This opportunity is with a reputable hotel known for its commitment to guest satisfaction and premium service quality within the hospitality industry. The hotel prides itself on delivering exceptional guest experiences and maintaining the highest standards of professionalism and courtesy in all aspects of service. It offers a dynamic work environment that fosters teamwork and individual growth, making it an appealing destination for those passionate about hospitality and customer care. As a vital part of the hotel’s food and beverage operations, the establishment seeks individuals dedicated to ensuring smooth and delightful guest experiences through attentive and knowledgeable service delivery.
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Job Requirements
- Must be 19 years of age or older to serve alcohol
- knowledge of the appropriate food and beverage preparations and service standards
- limited knowledge of beverages and wines
- knowledge of all menu items and accompaniments
- basic knowledge of the English language sufficient to understand inquiries from customers and communicate preparation methods
- ability to remember, recite and promote the variety of menu items
- ability to grasp, lift and/or carry or otherwise transport up to 50 lbs
- knowledge of local attractions
- knowledge of proper etiquette and manners
- ability to multi-task
- ability to work among a team atmosphere as well as alone
- ability to perform duties in strict time parameters
- ability to maintain service standards
- high school diploma or GED preferred
- no prior experience required
Job Qualifications
- High school diploma or GED preferred
- knowledge of the appropriate food and beverage preparations and service standards
- limited knowledge of beverages and wines
- knowledge of all menu items and accompaniments
- basic knowledge of the English language sufficient to understand inquiries from customers and communicate preparation methods
- ability to remember, recite and promote the variety of menu items
- ability to grasp, lift and/or carry or otherwise transport up to 50 lbs
- knowledge of local attractions
- knowledge of proper etiquette and manners
- ability to multi-task
- ability to work among a team atmosphere as well as alone
- ability to perform duties in strict time parameters
- ability to maintain service standards
Job Duties
- Prepare trays and deliver to rooms
- maintain condition and cleanliness of work area
- maintain complete guest satisfaction by maintaining service standards
- check floors to be sure all trays and carts are retrieved
- prepare and deliver guest amenities
- keep room service areas clean
- order and maintain food supplies
- perform side work such as open, close and shift maintenance duties
- pick up clean linen from banquets and return dirty linen to shipping dock
- cash handling
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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