Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Recognition and rewards programs
Travel Discounts
Job Description
Waldorf Astoria Park City is a distinguished luxury hotel nestled in the picturesque mountain surroundings of Park City. With 150 elegantly appointed rooms, 4,000 square feet of banquet space, and three unique food and beverage outlets, this Forbes 4-Star boutique property offers guests an unparalleled blend of comfort and sophistication. The hotel’s dining experiences include a three-meal restaurant, a seasonal pool restaurant, and a comprehensive in-room dining service, all inspired by the rich culinary traditions of mountain regions worldwide. This emphasis on elevated comfort food reflects the property’s commitment to providing guests with innovative, high-quality cuisine in an intimate and... Show More
Job Requirements
- Availability to work part-time hours including weekdays, weekends, and holidays
- Ability to carry trays and deliver food and beverages efficiently
- Basic math skills to handle payments
- Good physical stamina and mobility
- Compliance with local age requirements for serving alcoholic beverages
- Excellent customer service skills
- Ability to respond promptly to guest needs and requests
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food and beverage service or hospitality is an asset
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends, holidays and evenings
- Demonstrated commitment to hospitality excellence and guest service
- Familiarity with food safety and beverage service regulations
- Team oriented with a positive attitude and professional demeanor
Job Duties
- Set up room service trays and tables to prepare for incoming orders
- Retrieve checks, set tables according to specifications, retrieve food and beverage orders from the kitchen and bar and deliver food to guest rooms and meeting rooms
- Serve meals to guests, collect guest trays and respond to guest requests in a timely, friendly and efficient manner
- Present checks to guests and obtain payment
- Return payments/signed checks to order taker
- Perform order taker duties and answer room service telephone, as needed
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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