Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.25
Work Schedule
Weekend Shifts
Benefits
DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
debt-free education
Career Development
recognition programs
Job Description
Conrad Indianapolis is a distinguished luxury hotel located in the heart of Indianapolis, known for being the city’s first true luxury hotel and the only Forbes recommended hotel in the state of Indiana. This sophisticated 23-story tower houses 241 elegant rooms and offers 15,000 square feet of banquet space. It boasts three exceptional food and beverage outlets, including The Capital Grille, Tastings - Wine Bar & Bistro, and in-room dining services, which collectively contribute to its reputation for refined hospitality and exceptional guest experiences. As part of Hilton’s portfolio, a globally recognized leader in the hospitality industry, Conrad Indianapolis embodies... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a customer service role preferred
- Ability to stand and walk for extended periods
- Availability to work various shifts including weekends and holidays
- Legal age for serving alcoholic beverages
- Ability to follow state and company regulations for alcohol service
- Positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Ability to provide excellent customer service
- Knowledge of food safety and hygiene standards
- Strong communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to work in a fast-paced environment
Job Duties
- Set up room service trays and tables to prepare for incoming orders
- Retrieve checks, set tables according to specifications, retrieve food and beverage orders from the kitchen and bar and deliver food to guest rooms and meeting rooms
- Serve meals to guests, collect guest trays and respond to guest requests in a timely, friendly and efficient manner
- Present checks to guests and obtain payment
- Return payments/signed checks to order taker
- Perform order taker duties and answer room service telephone, as needed
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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