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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.19
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
employee travel program
competitive salary
educational assistance
Life insurance
Paid Time Off
Complimentary employee meals
Job Description
Four Seasons is a renowned luxury hospitality company known worldwide for its exceptional service and commitment to providing outstanding guest experiences. Powered by a team of dedicated individuals, Four Seasons fosters a culture of excellence, collaboration, and genuine care. Their employees are at the heart of their success, continuously striving to deliver hospitality experiences marked by luxury and heartfelt interactions. The company believes deeply in creating a work environment where employees feel valued, respected, and inspired to reach new professional heights. This philosophy enables Four Seasons to consistently provide guests, residents, and partners with memorable and distinguished experiences worldwide.
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Job Requirements
- High school education or equivalent experience
- Minimum 1-year food service or related experience
- TIP certified
- Ability to carry and balance a tray
- Positive attitude and willingness to learn
- Reading, writing and oral proficiency in English
- Availability to work weekends, overnight shifts and holidays
Job Qualifications
- High school education or equivalent experience
- Minimum 1-year food service or related work
- TIP certified
- Ability to carry and balance a tray
- Positive attitude and willing to learn
- Requires reading, writing and oral proficiency in the English language
Job Duties
- Serve guest needs by providing exceptional knowledge of food and beverage menu items as well as information regarding preparation methods
- Deliver food orders including any special needs or requests such as amenities to the guest room and in their residences in a timely manner, check completed kitchen orders with the order taker or guest’s original order
- Greet guests, describe selected items to the guest using interesting, and vivid descriptions of each item’s origin, taste, and preparation methods
- communicate options for removal of trays and dishware
- respond to request for tray removal according to established time standards
- Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Ability to work weekends, overnights and holidays
- will be overnight relief and will need to work 2 overnight shifts in the week
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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