Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.75
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
HALL Arts Hotel is a distinguished luxury hotel located in the vibrant heart of Dallas' Arts District. This establishment is renowned not only for its sophisticated accommodations but also for its celebration of art and culture, positioning itself as a sanctuary where creativity and high-end hospitality converge. The hotel boasts curated art collections that enrich the guest experience, blending artistic expression seamlessly with impeccable service. HALL Arts Hotel attracts a clientele that values refined environments, exceptional guest service, and a deep appreciation of the arts. The hotel’s design and ambiance reflect a commitment to luxury and an elevated standard of... Show More
Job Requirements
- Ability to carry or lift items weighing up to 50 pounds
- able to move about the kitchen
- handle food objects, products, and utensils
- bend, stoop, kneel as required
- alcohol awareness certification and/or valid food service permit or health/food handler card as required by local or state government agency
- basic reading, writing and math skills
- food service experience
Job Qualifications
- Basic reading, writing and math skills
- food service experience with general knowledge of restaurant operations
- communication skills to interact effectively with guests, cooks, and supervisors
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
Job Duties
- Deliver and serve food and beverages to hotel guest's room
- set up and serve the order in the guest's room according to specifications and standards
- complete guest payment transactions as outlined in cash and charge procedures
- describe all menu items
- methods of preparation and prices as needed
- work within policy to accommodate guest's special food requests
- perform set-up and closing side-work
- stock service station, make coffee, etc.
- preset trays as necessary
- prepare flatware roll-ups
- alert management of any service and/or safety issues
- make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction
- promote teamwork and quality service through daily communication and coordination with other departments
- coordinate VIP deliveries with appropriate departments
- may answer room service phones and record orders
- utilize up-selling techniques to increase sales
- may be required to retrieve trays from guest rooms and hallways within prescribed time period
- may assist with other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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