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Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Employee assistance program
Job Description
JW Marriott Dallas Arts District is a distinguished luxury hotel located in the vibrant heart of Dallas, Texas. As part of Marriott International's prestigious luxury portfolio, JW Marriott comprises more than 100 exceptional properties worldwide situated in gateway cities and unique resort destinations. The Dallas Arts District location exemplifies the brand's commitment to delivering an elevated hospitality experience with a keen focus on luxury, comfort, and cultural richness. JW Marriott values its associates as the cornerstone of success, fostering a supportive environment designed to cultivate professional growth, innovation, and genuine connections among team members. By prioritizing associate well-being and embracing... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience in food and beverage service
- Ability to stand, sit, or walk for extended periods
- Capability to lift, carry, push, or pull objects weighing up to 25 pounds unaided
- Ability to lift objects over 50 pounds with assistance
- Strong communication skills
- Compliance with company safety and appearance policies
- Ability to work full-time in a non-management role
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Friendly and professional communication skills
- Ability to work in a fast-paced environment
- Attention to detail and adherence to hospitality standards
- Capability to operate point-of-sale systems
- Team-oriented with a commitment to excellent guest service
Job Duties
- Serve food courses and alcoholic beverages to guests
- Set tables according to type of event and service standards
- Answer questions on menu selections
- Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Record transactions in MICROS system at time of order
- Check in with guests to ensure satisfaction with each food course and/or beverages
- Maintain cleanliness of work areas, china, glass, etc.
- Complete closing duties including restocking items and turning off lights
- Present physical and accurate checks to guests and process payments
- Follow all company and safety/security policies and procedures
- Welcome and acknowledge all guests
- Assist individuals with disabilities
- Develop and maintain positive working relationships with others
- Ensure adherence to quality expectations and standards
- Perform physical tasks such as standing, lifting, bending, and moving safely
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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