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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Hotel Room Discount
Parking discount
Job Description
This opportunity is with Kimpton Hotels, a renowned boutique hotel brand that originated in San Francisco and has since established a unique presence in the hospitality industry. Kimpton Hotels are known for their commitment to heartfelt connections and genuine service that transcends typical hospitality standards. Their mission is not only to provide exceptional accommodations but also to create personal, memorable experiences for every guest that walks through their doors. Founded by Bill Kimpton, the brand’s culture is deeply rooted in rebellion against impersonal and generic service. This ethos fosters an environment where individuality and authenticity are celebrated among the team... Show More
Job Requirements
- Able to work overnight shifts, including holidays and weekends
- flexible schedule
- excellent communication and interpersonal skills
- ability to provide extraordinary customer service
- must be detail oriented and organized
- able to retain and present food and beverage knowledge
- able to handle cash and tickets accurately
- food handler and alcohol awareness certifications if applicable
Job Qualifications
- One year of experience in a similar or supportive role preferred
- excellent written communication and presentation skills
- ability to prioritize multiple tasks in a dynamic environment
- ability to learn, retain, and present product, menu, and allergy information
- knowledge of or ability to learn restaurant point-of-sale system
- highly motivated and flexible
- confident in taking initiative
- food handler and alcohol awareness certifications if applicable
Job Duties
- Memorize current menu items and prices
- familiarize yourself with the wine list and vintages
- set up scheduled coffee service each morning by 6:00am
- review orders as they arrive and prepare the correct amount of silver, linens, and vases
- check orders for presentation and completeness, cover and place in the cart for delivery
- ensure meal completion time is monitored and communicate delays to guests
- prepare and set up the dining area according to guest preferences
- verify wine orders with guests and present, cork, and offer for approval
- handle ticketing and cash transactions accurately
- ensure that stations are properly cleaned, stocked, and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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