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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Day Shifts
Benefits
Tips
Employee Referral Program
uniform provided
Training and Development
Equal opportunity employer
Employee Discounts
safe work environment
Job Description
SVR Management II LLC operates the prestigious Silverado Resort, a luxurious destination known for its commitment to exceptional guest service and an outstanding hospitality experience. The resort offers a wide range of amenities including golf courses, fine dining, and high-end accommodations aimed at creating memorable experiences for every visitor. As a hospitality leader in the region, Silverado Resort prides itself on maintaining high standards through continuous employee development, guest-centric policies, and operational excellence. The company promotes a culture of inclusiveness, safety, and adherence to all regulatory requirements, ensuring both guest satisfaction and employee well-being. Their workplace respects equality, diversity, and... Show More
Job Requirements
- high school diploma or equivalent
- must be 18 years or older
- valid food handlers certification
- responsible beverage service certification required
- able to stand and work for long periods
- able to lift up to 30 pounds occasionally
- able to bend, stoop and reach
- able to operate a golf cart
- willingness to work flexible hours
Job Qualifications
- responsible beverage service certification
- food handlers certification
- must be 18 years or older to drive a golf cart
- previous experience in food service preferred
- knowledge of in room dining service protocols
- excellent communication and customer service skills
Job Duties
- adhere to the company service culture 4 keys to creating guests for life
- participate in team member referral program and be a talent ambassador
- attend all resort required meetings and trainings
- prepare station in anticipation of daily business
- stock work areas with required items and ensure cleanliness
- check vip list and communicate orders to kitchen and next shift
- set trays and tables according to standards
- deliver orders according to standards
- retrieve trays timely
- maintain delivery cart clean and presentable
- prepare and deliver amenities and replenish as needed
- call guests before delivering orders
- perform opening and closing duties
- conduct quality checks after delivery
- know menus and specials and upsell items
- assist order taker with telephone
- communicate guest needs to proper department
- abide by resort policies and safety rules
- perform other duties as requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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