Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Service charge
Tips
Employee Discounts
Training and Development
Job Description
The Ritz-Carlton Residences Waikiki Beach, located in the scenic and vibrant locale of Honolulu, Hawaii, is part of the prestigious Ritz-Carlton brand known globally for its excellence in luxury hospitality. The Ritz-Carlton Residences offers an exceptional lifestyle experience that combines the finest in residential living with exclusive luxury hotel services. As part of Marriott International's portfolio, this establishment has earned a reputation for impeccable service, attention to detail, and a commitment to creating memorable experiences for guests and residents alike. Operating in a competitive hospitality market, The Ritz-Carlton Residences emphasizes a welcoming and upscale atmosphere, championing a culture where associates... Show More
Job Requirements
- Flexible availability for both day and evening shifts
- Previous server experience preferred
- Ability to stand, sit, or walk for extended periods
- Ability to move, lift, carry, push, pull and place objects weighing up to 25 pounds unassisted and heavier items with assistance
- Ability to maintain professional appearance and adhere to company grooming standards
- Willingness to follow safety and security policies and complete necessary training
- Ability to work effectively as part of a team and handle multiple tasks simultaneously
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- No supervisory experience
- Ability to communicate clearly and professionally
- Basic proficiency in using point-of-sale systems
- Strong interpersonal and customer service skills
Job Duties
- Serve food courses and alcoholic beverages to guests
- Set tables according to type of event and service standards
- Answer questions on menu selections
- Communicate with the kitchen regarding menu questions, length of wait, re-cook orders, and product availability
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Record transactions in MICROS system at time of order
- Check in with guests to ensure satisfaction with each food course and/or beverages
- Maintain cleanliness of work areas, china, glass, etc., throughout the day
- Complete closing duties including restocking items and turning off lights
- Present physical and accurate check to guest and process payment
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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