Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Tip
Medical insurance
Dental Insurance
Vision Insurance
Holiday pay
Vacation pay
sick pay
401k
Company matching
Complimentary stays
Free Employee Meals
Complimentary dry cleaning
free employee parking
Job Description
Four Seasons is a renowned global leader in luxury hospitality, powered by a dedicated team of professionals committed to delivering exceptional guest experiences. Known for its genuine heart and world-class service standards, Four Seasons strives to create memorable impressions for every guest, resident, and partner they encounter. The company emphasizes a culture where individuals push themselves to new heights while maintaining a respectful and supportive environment that mirrors the way they wish to be treated themselves. This approach fosters an inclusive and empowering workplace that values the contribution of every team member across all global locations. Four Seasons' excellence is... Show More
Job Requirements
- High school education or equivalent
- experience in food and beverage or related work preferred
- flexibility to work weekdays, weekends, holidays, and evening/overnight shifts
- proficiency in reading, writing and speaking English
- physical ability to carry and balance a tray
- eligibility to work in the United States of America with proper authorization document
Job Qualifications
- High school education or equivalent
- preferred experience in a luxury hotel in food and beverage or related work
- must be flexible with schedule - able to work weekdays, weekends, holidays, evening/overnight shifts
- requires reading, writing and oral proficiency in the English language
- ability to carry and balance a tray
Job Duties
- Check completed kitchen orders with the order taker or guest's original order and deliver food orders including any special needs or requests to the guest in-room
- transport items to the guestroom in a timely manner to ensure proper food quality
- greet guests, describe selected items to the guest using interesting, and vivid descriptions of each item's origin, taste, and preparation methods
- communicate options for removal of trays and dishware
- respond to request for tray removal according to established time standards
- breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
- anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- properly and accurately close guest checks securing room number and signature
- properly settle voided checks or complimentary meals
- take guest orders in the absence of order taker
- plate and prepare small food items
- comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- work harmoniously and professionally with co-workers and supervisors
- other duties and projects as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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