Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Weekend Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
paid holiday
Paid vacation
Paid sick leave
401k participation
Company matching program
Complimentary stays at Four Seasons worldwide
Free Employee Meals
Complimentary dry cleaning
free employee parking
Job Description
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one... Show More
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one... Show More
Job Requirements
- High school education or equivalent
- Preferred experience in a luxury hotel in food and beverage or related work
- Must be flexible with schedule - able to work weekdays, weekends, holidays, evening/overnight shifts
- Requires reading, writing and oral proficiency in the English language
- Ability to carry and balance a tray
- Must provide work authorization document - proof of eligibility to work in the United States of America
Job Qualifications
- High school education or equivalent
- Preferred experience in a luxury hotel in food and beverage or related work
- Must be flexible with schedule - able to work weekdays, weekends, holidays, evening/overnight shifts
- Requires reading, writing and oral proficiency in the English language
- Ability to carry and balance a tray
Job Duties
- Check completed kitchen orders with the order taker or guest's original order and deliver food orders including any special needs or requests to the guest in-room
- Transport items to the guestroom in a timely manner to ensure proper food quality
- Greet guests, describe selected items to the guest using interesting, and vivid descriptions of each item's origin, taste, and preparation methods
- Communicate options for removal of trays and dishware
- Respond to request for tray removal according to established time standards
- Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks securing room number and signature
- Properly settle voided checks or complimentary meals
- Take guest orders in the absence of order taker
- Plate and prepare small food items
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
- Other duties and projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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