Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.25
Work Schedule
Standard Hours
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Benefits
Flexible spending account
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
complimentary room nights
Job Description
Pier Sixty-Six Resort is a premier luxury hospitality destination located in Fort Lauderdale, South Florida. Renowned for its iconic superyacht marina and the distinctive spires of the rotating Pier-Top lounge, the resort provides a unique blend of elevated experiences and classic elegance. Situated on a lush 32-acre waterfront enclave, the resort features 325 exquisite guest rooms, suites, and villas, alongside an exclusive collection of 91 Private Resort Residences. Guests and residents alike benefit from twelve diverse restaurants and lounges, a luxurious spa, curated pool options, and a scenic waterfront promenade adorned with retail and dining venues. Every aspect of Pier... Show More
Job Requirements
- High school diploma, GED, or equivalent
- ability to communicate fluently in English both verbally and in writing
- must be TIPS certified or willing to become certified within 30 days
- must possess a current Food Handlers card
- prior experience in a hospitality or food service environment preferred
- able to move, lift, carry, push, pull, and place objects weighing up to 10 pounds
- ability to work full-time hours
- dedication to uphold resort quality and service standards
Job Qualifications
- Be a people person that thrive to create experiences for our guests that go beyond the expected
- ability to communicate fluently in English both verbally and through legible writing, always in a professional way toward guests and associates
- High School Diploma, GED or some College experience or Degree recommended
- must be TIPS certified or become certified within 30 days of hire
- must have a current Food Handlers card
- previous similar experience in a professional setting is preferred
Job Duties
- Serve food courses and alcoholic beverages to guests
- provide exceptional and personalized service to guests staying at the resort, ensuring their dining experience exceeds expectations
- liaise effectively with kitchen staff to ensure orders are prepared correctly and delivered to guests in a timely manner, maintaining high standards of quality and presentation
- process guest payments accurately and efficiently, including cash transactions, credit card payments, and room charges, following resort policies and procedures
- safely transport orders to guest rooms, navigating the resort layout efficiently and delivering orders courteously and professionally
- demonstrate thorough knowledge of the menu offerings, including ingredients, preparation methods, and allergen information, to assist guests in making informed choices
- carefully set up trays or carts with ordered items, garnishes, condiments, and utensils, ensuring each delivery is visually appealing and well-organized
- anticipate and address guests' service needs
- speak with others using clear and professional language
- develop and maintain positive working relationships with others and support your team to reach common goals
- ensure adherence to quality expectations and standards
- move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance
- thank guests with genuine appreciation
- perform other reasonable job duties as requested by supervisors.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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