In Room Dining Server

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

Company Match 401K Plan

Complimentary stays at Four Seasons worldwide

Complimentary meals in wellness cafe

Laundered Employee Uniform

Employee assistance program

Investment in your Wellbeing

Life insurance

Complimentary on-site parking

training programs

Tuition Reimbursement

growth and development opportunities

Job Description

Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company committed to providing exceptional service and unforgettable experiences to guests worldwide. With an established reputation for excellence, Four Seasons operates premier hotels, resorts, and residences globally, blending genuine human care with high standards of quality and sophistication. Their philosophy focuses on creating remarkable moments through personalized services, and valuing every team member as a key contributor to the company’s success and culture. This ethos propels Four Seasons to consistently achieve high guest satisfaction and industry-leading loyalty.

The Four Seasons Hotel Westlake Village in Southern California is a distinguished pro... Show More

Job Requirements

High school education or equivalent experience
one year previous experience in a luxury food and beverage outlet
requires reading, writing and oral proficiency in the English language
strong communication skills between co-workers and guests
legal work authorization in the United States

Job Qualifications

High school education or equivalent experience
one year previous experience in a luxury food and beverage outlet
requires reading, writing and oral proficiency in the English language
strong communication skills between co-workers and guests
legal work authorization in the United States

Job Duties

Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest's original order
transport items to the guestroom in a timely manner to ensure proper food quality
greet guests, describe selected items to the guest using interesting and vivid descriptions of each item's origin, taste, and preparation methods
communicate options for removal of trays and dishware
respond to request for tray removal according to established time standards
breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
properly and accurately close guest checks securing room number and signature
properly settle voided checks or complimentary meals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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