Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Benefits
Company Match 401K Plan
Complimentary stays at Four Seasons worldwide
Complimentary meals in our Wellness Cafe
Laundered Employee Uniform
Employee assistance program
Investment in your Wellbeing
Life insurance
Complimentary on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and... Show More
Job Requirements
- High school education or equivalent experience
- One year previous experience in a luxury food and beverage outlet
- Requires reading, writing and oral proficiency in the English language
- The ability to have strong communication skills between co-workers and guests
- Successful candidate must possess legal work authorization in the United States
Job Qualifications
- High school education or equivalent experience
- One year previous experience in a luxury food and beverage outlet
- Requires reading, writing and oral proficiency in the English language
- Strong communication skills between co-workers and guests
- Legal work authorization in the United States
Job Duties
- Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest's original order
- transport items to the guestroom in a timely manner to ensure proper food quality
- Greet guests, describe selected items to the guest using interesting and vivid descriptions of each item's origin, taste, and preparation methods
- communicate options for removal of trays and dishware
- respond to request for tray removal according to established time standards
- Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks securing room number and signature
- properly settle voided checks or complimentary meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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