Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Disability insurance
Job Description
This opportunity is with a prestigious 4- or 5-star hotel located in San Diego County, renowned for its commitment to delivering exceptional hospitality and a memorable guest experience. The establishment prides itself on a high standard of service, elegant ambiance, and attention to detail, catering to discerning travelers and guests who appreciate quality and professionalism. This luxury hotel offers a refined dining environment where guests can enjoy a variety of carefully prepared food and beverage options in comfortable, stylish settings. The team is dedicated to creating a welcoming atmosphere that ensures guests feel valued and attended to throughout their stay.Show More
Job Requirements
- 12 months current experience as IRD server in 4 or 5 star hotel
- valid San Diego County Food Handlers Card
- must be a minimum of 21 years of age
- ability to communicate in English with vendors, guests and staff to their understanding
Job Qualifications
- 12 months current experience as IRD server in 4 or 5 star hotel
- valid San Diego County Food Handlers Card
- must be a minimum of 21 years of age
- ability to communicate in English with vendors, guests and staff to their understanding
- 12 months experience as busperson
- high school graduate or GED equivalent
- certification of previous training in liquor, wine and food service
- certification in alcohol awareness program
- certification in CPR
- ability to anticipate and understand guests' needs
- ability to move quickly and safely through workspace
- ability to focus attention on service details
- ability to follow directions thoroughly
- ability to work cohesively with co-workers as part of a team
Job Duties
- Anticipate guests' needs
- respond promptly and acknowledge all guests
- provide prompt, efficient and gracious service to guests, including artfully describing menu items
- correct use of the point of sale computer system
- ensure timely service
- correctly settle all guest checks, correct handling of cash, credit, room charge, gift certificates and city ledgers
- monitor and maintain cleanliness, sanitation and organization of all service areas in accordance with departmental procedures
- work quickly and safely at all times
- maintain and comply with all departmental policies and service procedures
- maintain positive guest relations at all times
- be familiar with hotel services and features and local attractions and activities to respond to guest inquiries accurately
- actively participate in safety programs and abide by all injury reporting and safety behavior requirements
- participate in and support hotel efforts towards community service, sustainability and environmental initiatives
- perform other duties as directed, developed or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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