Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Stanly Ranch is a private Napa ranch dedicated to cultivating the future of wellbeing through an immersive, holistic approach to agriculture and hospitality. Established with a legacy mindset and progressive 21st century ideals, the ranch is a pioneer in the movement toward holistic wellbeing, providing guests, owners, and locals with a uniquely curated private ranch lifestyle. This lifestyle focuses on nourishing the mind, body, and soul through rare and meaningful connections to the land and its abundant bounty. Visitors to Stanly Ranch experience not only the beauty of Napa's agricultural heritage but also an innovative approach that seeks to revitalize... Show More
Job Requirements
- Minimum of one year experience in customer service or the foodservice or hospitality industry
- must meet the minimum age requirements for food and alcohol service
- ability to work a flexible schedule including weekends and holidays according to department needs
- ability to obtain relevant state and local government certifications such as food handlers certificate or alcohol training certifications as applicable to the position
- ability to lift 30lbs
Job Qualifications
- Minimum of one year experience in customer service or the foodservice or hospitality industry
- must meet the minimum age requirements for food and alcohol service
- ability to work a flexible schedule including weekends and holidays according to department needs
- ability to obtain relevant state and local government certifications such as food handlers certificate or alcohol training certifications as applicable to the position
- ability to lift 30lbs
Job Duties
- Accurately and quickly take and place orders and input them into the POS system ensuring correct timing and billing
- deliver requested items in an efficient and timely manner
- relate with guests about needs and satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
- retrieve orders from the POS system and communicate any special requests or modifications to the kitchen
- maintain knowledge of all menu items
- prepare the guest check accurately and collect payment or signature as required
- operate, maintain, and properly clean all restaurant equipment and fittings
- ensure that the food delivery is tidy and keep an accurate par of food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc., on cart and in storage areas
- use safe food handling procedures and maintain a safe working environment by using proper skills and food safety guidelines
- clean and maintain in-room private or mini-bars
- report damage or malfunctioning units
- check quality and expiration of all items
- discard and replace according to established procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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