Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
drug-free workplace
pre-employment substance abuse testing
Job Description
The hiring establishment is a refined restaurant operating in the hospitality industry, known for its commitment to quality dining experiences and exceptional customer service. This restaurant places a high emphasis on delivering a polished and sophisticated dining atmosphere, where guests can enjoy a wide range of carefully prepared food and beverage options. The restaurant operates with an eye toward maintaining cleanliness, detailed service, and hospitality standards that ensure guest satisfaction and repeat visits. It values the knowledge of its staff in both food and beverage preparation as well as service protocols, aiming at a seamless and enjoyable experience for every... Show More
Job Requirements
- High school graduate or equivalent preferred
- Prefer six months to one-year previous serving experience
- Prior hospitality experience preferred
- Must obtain any government required licenses or certificates
- examples include a Washington Health Card Permit
- Oregon Liquor Service Permit
- Alcohol Service Permit
- CPR certification and/or 1st aid training preferred
Job Qualifications
- Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
- Knowledge of the appropriate table settings, service ware and menu items
- Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders
- Ability to remember, recite and promote the variety of menu items
- Ability to transport large trays weighing up to 40 lbs
- ability to operate beverage and toast equipment
Job Duties
- Checks station before, during and after shift for proper set-up and cleanliness
- Greets the guests in a friendly and courteous manner and explains any specials and/or restaurant promotions for guest awareness
- Records the details of the order from the guests, repeating the order to the guest to check for accuracy
- Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed
- When complete, retrieves order from kitchen, confirms its accuracy, lifts and delivers to guest along with appropriate condiments
- Abides by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Replenishes beverages as necessary and checks with guests for overall satisfaction
- Markets and serves upon request any dessert items or specialty coffees
- Ascertains guest satisfaction and presents check
- processes check per hotel procedures
- Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- Supplements the bus help in clearing and resetting the tables
- Performs all assigned side work to include replenishing condiments and restocking side stands
- Performs other duties as requested, such as answering telephones and taking room service orders, handling special guest requests, and greeting and seating guests according to The Boca Raton guidelines
- Attends required meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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