Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
Fairmont Grand Del Mar, a distinguished luxury resort nestled in the picturesque landscape of San Diego, California, offers an unparalleled hospitality experience deeply infused with nature's beauty and sophisticated amenities. Situated within the breathtaking Los Peñasquitos Canyon, this five-star resort boasts 249 exquisitely appointed guestrooms and suites. Guests can indulge in a variety of world-class facilities including an 18-hole private golf course designed by Tom Fazio, a renowned five-star spa, and six exceptional dining venues highlighted by Addison, San Diego's only three-Michelin starred restaurant. This resort harmoniously blends classic elegance with modern comfort, creating an ideal retreat for both leisure... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of serving experience in a restaurant or lounge environment
- valid food handlers card
- Responsible Beverage Service (RBS) certification
- excellent communication skills
- basic math proficiency
- basic computer literacy
- problem-solving skills
- knowledge of lounge operations and California serving guidelines
- ability to maintain professionalism in appearance and conduct
- willingness to follow managerial direction
Job Qualifications
- Prior serving experience with a minimum of 2 years in a similar restaurant or lounge environment
- food handlers card required
- RBS certification required
- high school graduate
- able to speak, read, write and understand the primary language used in the workplace
- good communication skills, both verbal and written
- basic math skills and the ability to use a calculator
- basic computer skills
- ability to solve problems and make rational decisions
- knowledge of lounge operations, its services, and facilities
- superior guest service abilities and understanding of California serving guidelines
Job Duties
- Display a congenial appearance and be well groomed at all times
- take orders and answer questions or make recommendations for menu listed products
- clear, clean, reset and maintain tables during shift
- assist other servers to provide the best possible service as specified in Standards of Service Manual
- understand the processes of delivery and removal of all product and equipment
- handle all guest checks according to hotel policy
- maintain pars and equipment as needed to successfully accomplish all restaurant service tasks
- complete side work as assigned by manager
- assist guests in a friendly, professional and polite manner
- follow directions from manager at all times
- maintain proper uniform, ID badge and nametag at all times
- perform other job related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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