Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free parking
Free Team Member Cafeteria
Holiday pay
Team Member Stay Program
50% off food and beverage and spa
Job Description
The Dunlin, part of the esteemed Auberge Collection, is a luxurious coastal retreat nestled within South Carolina's exclusive Kiawah River community. Positioned on 2,000 acres of breathtaking natural beauty on Johns Island, just 20 miles from Charleston, The Dunlin offers a serene sanctuary designed by renowned designer Amanda Lindroth. This boutique hotel consists of 72 tastefully appointed cottage-style guest rooms and suites that embody the timeless charm of a Southern summer home. Guests are invited to immerse themselves in the picturesque coastal environment featuring 20 miles of riverfront, scenic nature trails, and diverse marshlands rich with flora and fauna. <... Show More
Job Requirements
- Minimum of one year experience in customer service or the foodservice/hospitality industry
- Must meet the minimum age requirements for food and alcohol service
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position
- Ability to lift 30lbs
Job Qualifications
- Minimum of one year experience in customer service or the foodservice/hospitality industry
- Must meet the minimum age requirements for food and alcohol service
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position
- Ability to lift 30lbs
Job Duties
- Accurately and quickly take and place orders and input them into the POS system ensuring correct timing and billing
- Deliver requested items in an efficient and timely manner
- Relate with guests about needs, and satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
- Retrieve orders from the POS system and communicate any special requests or modifications to the kitchen
- Maintain knowledge of all menu items
- Prepare the guest check accurately and collect payment or signature, as required
- Operate, maintain, and properly clean all restaurant equipment and fittings
- Ensure that the food delivery is tidy and keep an accurate par of food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas
- Use safe food handling procedures and maintain a safe working environment by using proper skills and food safety guidelines
- Clean and maintain in-room private/mini-bars
- report damage, or malfunctioning units
- Check quality and expiration of all items
- discard and replace according to established procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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