Fontainebleau Florida Hotel, LLC logo

In Room Dining | Server

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional development opportunities

Job Description

Fontainebleau Miami Beach is an iconic luxury hotel located on oceanfront Collins Avenue in the heart of Millionaire's Row. This historically and architecturally significant establishment first opened its doors in 1954 and was designed by the legendary architect Morris Lapidus. Known for its striking design and status as the most luxurious hotel of its time, Fontainebleau blends Golden Era glamour with modern luxury to create a unique guest experience that merges contemporary art, music, fashion, and technology. Guests at Fontainebleau are invited to enter a vibrant world where they can play, shop, dine, spa, meet, or simply relax, enjoying a... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food and beverage service preferred
  • Ability to work flexible hours, including weekends and holidays
  • Strong communication and interpersonal skills
  • Ability to stand and walk for extended periods
  • Ability to work in a fast-paced environment
  • Basic math skills
  • Knowledge of safety and hygiene standards

Job Qualifications

  • Knowledge of the basic functions of food operations
  • Working knowledge of acceptable standards of sanitation and proper chemical usage
  • Ability to communicate effectively and establish and maintain effective working relationships with management, staff, and guests
  • Relevant experience in a high quality, high volume operation preferred

Job Duties

  • Become familiar with all menu items, wine, and spirits
  • Walk and push delivering food and beverage orders to guests and ensure correct and prompt delivery of orders
  • Enter order into computer system to request food preparation
  • Observe guests to respond if additional service is required
  • Prepare check and deliver to guests
  • Clear, clean, reset, and maintain station during shift
  • Follow all proper cash, credit card, and room charge procedures
  • Follow all proper check control procedures
  • Perform other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location