Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development opportunities
wellness programs
Job Description
Omni Hotels & Resorts is a distinguished name in the hospitality industry, renowned for delivering exceptional guest experiences through unparalleled service, luxurious accommodations, and a commitment to quality. The brand is recognized globally for its portfolio of upscale hotels and resorts, combining elegant design with modern amenities to cater to both business and leisure travelers. Omni's approach emphasizes creating memorable moments, whether through exquisite dining options, state-of-the-art meeting spaces, or rejuvenating spa services. Their properties are strategically located in key destinations, providing guests with convenient access to local attractions and business hubs.
One of the most anticipated additions to Omni... Show More
One of the most anticipated additions to Omni... Show More
Job Requirements
- High school diploma or equivalent
- minimum six months relevant culinary experience
- ability to work various shifts including nights weekends and holidays
- physical ability to move bend lift carry push pull and place objects up to 40 pounds
- ability to stand or walk for entire work shift
- repetitive motion use of arms and hands
- knowledge of sanitation standards
- ability to follow food preparation procedures
- willingness to work under pressure in fast paced environment
- ability to maintain cleanliness and organization
- teamwork and communication skills
Job Qualifications
- Minimum six months to three years relevant culinary experience preferably in high volume upscale restaurant
- thorough knowledge of food handling and preparation techniques
- good eye-hand coordination to use kitchen equipment
- prior experience including sautéing, broiling and fry cooking
- basic math skills to understand recipes and measurements
- ability to work cohesively with co-workers within and outside department
- ability to handle stressful situations with calmness and professionalism
- working knowledge of sanitation standards
- ability to utilize culinary tools and taste and smell for quality
- highly motivated self-starter focused on quality, organization, cleanliness and teamwork
- ability to work in a fast-paced high pressure environment executing delegated tasks
- must be able to work various shifts including weekends and holidays
Job Duties
- Communicate with the chef to learn daily work tasks and complete prep list
- be knowledgeable of plate presentations and preparations of all menu items
- prepare all items on prep list following standard procedure or supervisor instructions
- maintain high food quality by inspecting products during prep and service
- check portion control, weights and counts prior to function
- fire all food for service and serve online
- maintain and check cooking times and temperatures
- follow food storage procedures when handling and returning food to walk-in
- maintain cleanliness of work area
- keep walk-in, prep area and equipment up to health department and company standards
- prepare food of consistent quality following recipe cards and portion standards
- date and rotate perishables and ensure proper temperatures
- check pars, determine preparation needs and note shortages
- return unused food items properly covered and dated
- cooperate with cooks for event or special meal requirements
- perform job-related duties as assigned by culinary leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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