Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Day Shifts
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Paid holidays
Health Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Mountain is a prestigious Relais & Chateaux property located on 4,200 acres in Walland, Tennessee, known for its world-renowned hospitality and deep respect for the natural environment. Nestled within the picturesque landscape of the Great Smoky Mountains, Blackberry Mountain blends Southern hospitality with an exceptional outdoor lifestyle, creating an unparalleled guest experience. The property’s dedication to combining luxury with sustainability makes it an ideal destination for guests seeking memorable stays characterized by comfort, adventure, and culinary excellence. Employing a diverse and skilled team, Blackberry Mountain values expertise, teamwork, and a passion for extraordinary service, fostering a supportive and welcoming... Show More
Job Requirements
- Must comply with all company policies and procedures
- Regular and consistent attendance is required
- Must be able to work well with other team members managers and interact with guests
- Must have intermediate understanding of food handling procedures
- Must have intermediate knife skills
- Must have kitchen operations experience
- Must have basic math skills
- Must be able to exercise judgment and make decisions based on job knowledge and company goals
- Must be able to lift up to 50lbs
- Must be able to stand for long periods
- Must be able to safely operate company vehicle or golf cart
- Must be able to safely operate kitchen equipment such as meat slicers fryers flat tops ovens and gas burners
Job Qualifications
- Culinary arts degree preferred but not necessary
- Intermediate understanding of proper food handling procedures
- Intermediate knife skills
- Kitchen operations experience
- Excellent verbal and written communication skills
- Ability to work well with other team members and managers
- Ability to communicate professionally with guests
- Ability to read and understand recipes
Job Duties
- Execute food preparation tasks as assigned by the chefs including vegetable preparation meat fabrication sauce making saute meat cookery frying and more
- Responsible for cleanliness and organization of all kitchen and kitchen storage spaces
- Responsible for ensuring daily mise en place and cooking food to order
- Responsible for daily and weekly inventories as assigned by the management team
- Assist with receiving deliveries to the kitchen
- Take direction and follow recipes
- Work in a supervised environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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