In-Room Dining Cook V

Pompano Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $23.50 - $24.00

Work Schedule

Standard Hours

Job Description

The hiring establishment is a reputable hotel that places a strong emphasis on delivering exceptional culinary experiences to its guests. Known for its commitment to quality, hospitality, and maintaining the highest standards of cleanliness and food safety, this hotel operates a well-equipped kitchen that supports a variety of food and beverage services. The kitchen staff plays a vital role in ensuring that guests receive timely, delicious, and safely prepared meals in a professional and enjoyable setting. The hotel environment fosters teamwork, continuous learning, and adherence to best practices in food preparation and sanitation.

The role available is for ... Show More

Job Requirements

Basic knowledge of the fundamentals of cooking
Basic knowledge of accepted standards of sanitation
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, and portion sizes
Ability to read and write English language to read recipes and communicate with other team members
Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.
Ability to perform duties in confined spaces
Ability to perform duties within extreme temperature ranges

Job Qualifications

Any combination of education, training or experience that provides the required knowledge, skills, and abilities
High school diploma required
Culinary or apprenticeship program preferred
Minimum two to three years cooking experience in a hotel/restaurant environment required

Job Duties

Supplying assigned workstation with all needed products and culinary equipment for prompt production
Preparing all the prep work for soups, sauces, salads, vegetables, and breakfast
Storing all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage
Maintaining area in a clean condition at all times
Performing general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards
Keeping floors dry and clean to avoid slip/fall accidents
Performing other duties as requested, such as moving supplies and equipment, cleaning up slips, etc., to ensure safe working environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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