Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Health Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Mountain, a prestigious Relais & Chteaux property, represents a legacy of world-renowned hospitality combined with a deep respect and appreciation for the natural land it occupies. Nestled across 4,200 acres, Blackberry Mountain offers guests a unique blend of Southern hospitality and outdoor lifestyle, creating an unparalleled and immersive hospitality and guest experience. The team at Blackberry Mountain is composed of a diverse group of professionals with vast knowledge, experience, and expertise who share a common mission to deliver legendary service, memorable moments, and sustainable hospitality practices that can be appreciated for generations. The resort prides itself on fostering a... Show More
Job Requirements
- must comply with all company policies and procedures
- regular and consistent attendance
- must be able to work well with other team members managers and interact with guests
- understanding of basic math
- able to exercise judgment and make decisions based on job knowledge and awareness of company goals
- able to lift up to 50lbs
- able to stand for long periods
- able to safely operate company vehicles or golf carts
- able to safely operate kitchen equipment such as meat slicers fryers flat tops ovens and gas burners
Job Qualifications
- culinary arts degree preferred but not required
- intermediate understanding of proper food handling procedures
- intermediate knife skills
- kitchen operations experience
- excellent verbal and written communication skills
- ability to communicate professionally and courteously with team members and guests
- ability to read and understand recipes
- ability to communicate effectively with other cooks to ensure timely delivery of dishes
Job Duties
- execute food preparation tasks as assigned by the chefs including vegetable preparation meat fabrication sauce making saute meat cookery frying and more
- responsible for the cleanliness and organization of all kitchen and kitchen storage spaces
- responsible for ensuring daily mise en place and cooking food to order
- responsible for daily and weekly inventories as assigned by the management team
- assist with receiving deliveries to the kitchen
- take direction and follow recipes
- work in a supervised environment
- work at a steady pace with a service orientation and the ability to quicken the pace as required
- able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
- able to plan out a workday and accomplish multiple tasks
- know basic and advanced food product identification and preparation
- able to maintain an organized and sanitary workstation
- able to work in a friendly team environment
- taste food for quality assurance
- prepare food in order to accommodate special dietary restrictions allergies and preferences
- help with group service dinners or special dinner service as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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