Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
Job Description
Blackberry Mountain is a luxurious resort nestled within 4,200 pristine acres, offering guests an immersive experience in a serene and professional kitchen environment. Known for its exceptional service standards and beautiful scenery, Blackberry Mountain offers an exclusive and sophisticated setting for both residents and visitors seeking unparalleled hospitality and culinary excellence. This establishment is dedicated to providing memorable dining experiences with a strong focus on quality, creativity, and attention to detail in every dish prepared.
The role of Food Preparation Supervisor is pivotal within the resort's culinary operations. This position requires an individual who can proficiently oversee and execut... Show More
The role of Food Preparation Supervisor is pivotal within the resort's culinary operations. This position requires an individual who can proficiently oversee and execut... Show More
Job Requirements
- Must be able to lift up to 50lbs
- Must be able to stand for a long period of time
- Must be able to safely operate a company vehicle or golf cart
- Must be able to safely operate kitchen equipment such as meat slicers fryers flat tops ovens and gas burners
- Must comply with all company policies and procedures
- Regular and consistent attendance is required
- Must be able to work well with other team members managers and interact with guests
Job Qualifications
- Culinary Arts Degree preferred but not required
- Intermediate understanding of proper food handling procedures
- Intermediate knife skills
- Kitchen operations experience
- Excellent verbal and written communication skills
- Ability to communicate with all levels of team members and guests professionally and courteously
- Ability to read and understand recipes
- Ability to communicate with other cooks to ensure timely delivery of dishes to guests
- Understanding of basic math
- Ability to exercise judgment and make decisions based on job knowledge and company goals
Job Duties
- Execute food preparation tasks as assigned by the chefs including vegetable preparation meat fabrication sauce making sauté meat cookery frying and more
- Responsible for the cleanliness and organization of all kitchen and kitchen storage spaces
- Responsible for ensuring daily mise en place and cooking food to order
- Responsible for daily and weekly inventories as assigned by the management team
- Assist with receiving deliveries to the kitchen
- Take direction and follow recipes
- Work in a supervised environment
- Work at a steady pace with a service orientation and the ability to quicken the pace as required
- Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
- Able to plan out a workday and accomplish multiple tasks
- Know basic and advanced food product identification and preparation
- Able to maintain an organized and sanitary workstation
- Able to work in a friendly team environment
- Taste food for quality assurance
- Prepare food in order to accommodate special dietary restrictions allergies and preferences
- Help with group service dinners or with Three Sisters dinner service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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